Coles Victoria Point has been revamped with additional new features and welcoming 30 new team members.
The supermarket has added a variety of deli goods, a self-squeeze juice machine and a frozen dessert bar to satisfy sweet tooths with mochi and macarons.
Fresh flatbread and pancakes are now prepared daily in the new bakery, and customers will have access to a premium pick and mix pet treat bars for customer’s favourite furry friends.
The supermarket has enhanced a new Click&Collect centre, introducing five new car bays and launching a home delivery service for additional convenience.
To add to the store’s new features, sustainable fridge doors have been installed to reduce energy consumption and maintain food freshness.
Coles Victoria Point store manager Shelly Underwood said she was excited to show customers the new store features and introduce new team members to the community.
“We’re looking forward to welcoming customers and team members into our refreshed store, with updated and enhanced features to improve our customers’ shopping experience,” she said.
Ms Underwood said features have also considered senior customers, with the upgrade including special wide aisles to improve accessibility for those with walkers or wheelchairs.
Coles Victoria Point is located on the corner of Redland Bay and Bunker roads and is open 7am–9pm Monday to Saturday and 9am–6pm on Sunday.